Carnimex
One brand, three professional lines
Built from pasture to fire
The Black is strongest when the range is shown as a system: traceable beef for the counter, natural beef for provenance, charcoal for the final service moment.
Grainfed
120+ days
Traceable Black Angus finished for marbling and a dependable full flavour.
Grassfed
100%
British breeds raised in Uruguay's open green fields for true natural beef.
Charcoal
Pro tools
White Quebracho and Marabu charcoal for the final fire-led expression.
Index
Uruguay's pride
exceptional Black Angus from Uruguay's green pastures
The range
grainfed, grassfed and charcoal
Unveiling The Black's delicate cuts
ribeye / striploin / tenderloin / picanha
Provenance & specification
a comprehensive guide
On the pass
fire-led cooking
How to place your order
a step-by-step guide
Unveiling The Black's delicate cuts
The Cuts
Why
Gallery
The Real Thing
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Cuts & Specification
Provenance & specification
Proven quality
- Origin
- Breed
- Feed
- Grainfed · 120+ days
- Shelf life
Trade enquiry
Bring the right cut to your market.
Tell us your market, preferred products and expected volume. We will follow up with current specifications and availability.