Container terminal at the Port of Rotterdam

For professional kitchens

Consistent meat programmes for demanding foodservice.

Carnimex helps importers, distributors and hospitality suppliers source meat that performs in professional kitchens. Product selection connects eating quality with yield, portioning, preparation method and the story guests encounter on the menu.

Find the right programme

Four slices of medium-rare The Black picanha arranged on a metal tray

Performance on the plate

Specifications chefs and buyers can use.

A strong foodservice proposition begins before the product reaches the kitchen. Cut dimensions, ageing, marbling, feeding method, packaging and storage all affect preparation and consistency. Carnimex makes those characteristics easier to evaluate, so buyers can match products to concepts ranging from high-volume service to premium steak programmes. We also consider how a product will be explained. Origin, breed and producer details can add genuine menu value when they are accurate and relevant. By connecting technical selection with a clear commercial story, we help distribution partners create ranges that work for purchasing teams, chefs and guests alike.

Kitchen relevanceAssess products using specifications tied to yield, preparation, consistency and the needs of professional service.

Authentic provenanceSupport menu stories with transparent information about origin, breed, production approach and product character.

Distribution supportSource through an international meat specialist focused on efficient supply to professional European markets.