The Black
Grain fed · Black Angus · Uruguay
A brand to rely on — traceable Black Angus from the open green fields of Uruguay.
By Carnimex — boutique meat importer
Carnimex
The Black is a brand to rely on. Its grainfed line is 100% traceable Black Angus, raised in the open green fields of Uruguay and finished on a 120+ day grain diet — producing great marbling and a full, dependable flavour.
The quality is proven: The Black took both a gold and a silver medal at the 2019 World Steak Challenge, a benchmark result for South American grainfed beef.
The Black range extends beyond grainfed: a 100% grassfed line of traceable British breeds for true natural beef, and premium White Quebracho and Marabu charcoal — the professional's finishing tools. All delivered across Europe within two working days.
One brand, three professional lines
Built from pasture to fire
The Black is strongest when the range is shown as a system: traceable beef for the counter, natural beef for provenance, charcoal for the final service moment.
Grainfed
120+ days
Traceable Black Angus finished for marbling and a dependable full flavour.
Grassfed
100%
British breeds raised in Uruguay's open green fields for true natural beef.
Charcoal
Pro tools
White Quebracho and Marabu charcoal for the final fire-led expression.
Index
Uruguay's pride
exceptional Black Angus from Uruguay's green pastures
The range
grainfed, grassfed and charcoal
Unveiling The Black's delicate cuts
ribeye / striploin / tenderloin / picanha
Provenance & specification
a comprehensive guide
On the pass
fire-led cooking
How to place your order
a step-by-step guide
Unveiling The Black's delicate cuts
The Cuts
- Ribeye (Cube Roll)
- Striploin
- Tenderloin
- Picanha
Grainfed 120+ days · World Steak Challenge medallist
Why The Black
Gold & Silver
Winner at the 2019 World Steak Challenge — a benchmark result for South American grainfed beef.
120+ days
Finished on a 120+ day grain diet for great marbling and a full, dependable flavour.
100% traceable
Traceable Black Angus from family estancias in the open green fields of Uruguay.
48h to Europe
Delivered across Europe within two working days, chilled or frozen to specification.
Gallery
The Real Thing
Tap any image to view it full-size.
Cuts & Specification
Provenance & specification
Proven quality
Grainfed 120+ days · World Steak Challenge medallist
- Origin
- Open pasture, Uruguay
- Breed
- Black Angus
- Feed
- Grainfed · 120+ days
- Shelf life
- Chilled 45 days / Frozen 12 months
Ribeye (Cube Roll)
- Weight
- 3.5–4.5 kg
- Ageing
- Wet-aged 21 days
- Best for
- Grill, roasting
Striploin
- Weight
- 3.0–4.0 kg
- Ageing
- Wet-aged 21 days
- Best for
- Steak, grill
Tenderloin
- Weight
- 1.8–2.2 kg
- Ageing
- Wet-aged 14 days
- Best for
- Filet, medallions
Picanha
- Weight
- 1.2–1.6 kg
- Ageing
- Wet-aged 14 days
- Best for
- Rotisserie, BBQ
Trade enquiry
Bring the right cut to your market.
Tell us your market, preferred products and expected volume. We will follow up with current specifications and availability.