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Carnimex portfolio · 05 / 09

Rioplatense Gold Label

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Partner brandAmerican style. Argentine origin.

Gold Label

American-style Angus, made in Argentina.

Discover the programme

Argentine Pampas
Argentina

150+

days grainfed

Angus

breed and programme

Argentina

Argentine Pampas

Rioplatense Gold Label product presentation

The programme

Built around the quality of the animal.

Gold Label brings an American-style Angus proposition to Argentine beef. Selected cattle are raised in the mild conditions of the Pampas and finished on corn for more than 150 days.

The programme follows the feeding approach familiar to the American market, resulting in a slightly sweeter, rounded flavour while retaining the value and origin story of Argentine production.

The range is deliberately focused on four core cuts: ribeye, striploin, tenderloin and picanha, each packed for professional kitchens and supplied through Carnimex in Rotterdam.

Rioplatense

One of Argentina's respected beef producers, Rioplatense applies a 150+ day corn-fed programme to selected Angus cattle, creating a sweeter and more rounded American-style profile.

Professional range

Cuts with purpose.

Specifications shown are brochure guidance. Confirm current weights, ageing and availability with the Carnimex team.

01

Ribeye

Specification
3.0–4.0 kg · 4–6 pieces/case
Shelf life / ageing
120 days from production
Best for
Steaks and high-heat grilling

02

Striploin

Specification
3.5 kg+ · 4 pieces/case
Shelf life / ageing
120 days from production
Best for
Grilling, roasting and pan-searing

03

Tenderloin

Specification
1.35 kg+ · 8–10 pieces/case
Shelf life / ageing
120 days from production
Best for
Medallions, châteaubriand and filet mignon

04

Picanha

Specification
1.5 kg · 10–12 pieces/case
Shelf life / ageing
120 days from production
Best for
Whole roasting and charcoal grilling

Product gallery

Swipe through the selected cuts and serving photography. Open any image for a full-size view.

Rioplatense Gold Label culinary presentation

Eating quality

A deliberate finish.

A rich, juicy and rounded Angus profile with gentle sweetness from the corn-fed finish. The four-cut range is built for dependable steakhouse performance and broad menu use.

15–20 kg casesProfessional primal formatsImported through Rotterdam
View source brochure

Trade enquiry

Bring the right cut to your market.

Tell us your market, preferred products and expected volume. We will follow up with current specifications and availability.

Request a quote · Rioplatense Gold Label

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