Carnimex portfolio · 06 / 09
Rioplatense Blue Label
Origin Argentina
Category Beef · Ribeye
Rioplatense · Blue Label
Argentine beef, selected for a deeper finish.
A high-end Argentine beef line, grain-fed for 200+ days to enhance marbling, tenderness and depth of flavour.

Origin
Argentina
The Pampas, Argentina
Feed
200+ days
Grainfed
Selection
Superior marbling selection
Blue Label · 200+ day grain-fed programme
Producer
Rioplatense
Premium Argentine beef
The story
A modern premium line from Argentina's beef culture.
Rioplatense Blue Label is a high-end beef line, grain-fed for 200+ days to enhance marbling and tenderness. The extra feeding period creates richly marbled, flavourful beef that meets a higher quality standard.
Only cuts with superior marbling are selected, protecting consistency and excellence across the line. Because production is limited and selection is strict, Blue Label is positioned as a sought-after Argentine premium product.
The label carries Argentina's renowned beef heritage into a more modern, specification-led proposition for European specialty retailers, butchers and professional kitchens.
Specification proof
200+ days
Blue Label · 200+ day grain-fed programme
Rich, rounded beef flavour with a more generous grain-fed finish, designed for buyers who need Argentine character with elevated marbling and tenderness.
200+ days
An extended grain-fed programme designed to enhance marbling, tenderness and depth of flavour.
Selected
Only cuts with superior marbling are selected for the Blue Label line.
Pampas
Argentine beef heritage from cattle raised around the fertile Pampas.
48h to Europe
Available through Carnimex's chilled European distribution network.
Gallery
Label, texture, service
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From the brochure
Selected cuts, professional preparation and serving inspiration.
Cuts & specification
Ribeye
- Weight
- To specification
- Ageing
- Wet-aged
- Best for
- Grill, steakhouse
Striploin
- Weight
- To specification
- Ageing
- Wet-aged
- Best for
- Counter steaks, grill
Tenderloin
- Weight
- To specification
- Ageing
- Wet-aged
- Best for
- Fine dining, medallions
Picanha
- Weight
- To specification
- Ageing
- Wet-aged
- Best for
- BBQ, rotisserie
Trade enquiry
Bring the right cut to your market.
Tell us your market, preferred products and expected volume. We will follow up with current specifications and availability.