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Carnimex portfolio · 06 / 09

Rioplatense Blue Label

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Rioplatense · Blue Label

Argentine beef, selected for a deeper finish.

A high-end Argentine beef line, grain-fed for 200+ days to enhance marbling, tenderness and depth of flavour.

Rioplatense Blue Label by Carnimex

Origin

Argentina

The Pampas, Argentina

Feed

200+ days

Grainfed

Selection

Superior marbling selection

Blue Label · 200+ day grain-fed programme

Producer

Rioplatense

Premium Argentine beef

The story

A modern premium line from Argentina's beef culture.

Rioplatense Blue Label is a high-end beef line, grain-fed for 200+ days to enhance marbling and tenderness. The extra feeding period creates richly marbled, flavourful beef that meets a higher quality standard.

Only cuts with superior marbling are selected, protecting consistency and excellence across the line. Because production is limited and selection is strict, Blue Label is positioned as a sought-after Argentine premium product.

The label carries Argentina's renowned beef heritage into a more modern, specification-led proposition for European specialty retailers, butchers and professional kitchens.

Specification proof

200+ days

Blue Label · 200+ day grain-fed programme

Rich, rounded beef flavour with a more generous grain-fed finish, designed for buyers who need Argentine character with elevated marbling and tenderness.

200+ days

An extended grain-fed programme designed to enhance marbling, tenderness and depth of flavour.

Selected

Only cuts with superior marbling are selected for the Blue Label line.

Pampas

Argentine beef heritage from cattle raised around the fertile Pampas.

48h to Europe

Available through Carnimex's chilled European distribution network.

Gallery

Label, texture, service

Blue Label primal and steak cut from the brochure

From the brochure

Selected cuts, professional preparation and serving inspiration.

Cuts & specification

Ribeye

Weight
To specification
Ageing
Wet-aged
Best for
Grill, steakhouse

Striploin

Weight
To specification
Ageing
Wet-aged
Best for
Counter steaks, grill

Tenderloin

Weight
To specification
Ageing
Wet-aged
Best for
Fine dining, medallions

Picanha

Weight
To specification
Ageing
Wet-aged
Best for
BBQ, rotisserie

Trade enquiry

Bring the right cut to your market.

Tell us your market, preferred products and expected volume. We will follow up with current specifications and availability.

Request a quote · Rioplatense Blue Label

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