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Carnimex portfolio · 02 / 09

Don Pedro

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Private labelEstancia selection

Don Pedro

Taste comes with experience.

Discover the programme

Open pasture, Uruguay
Uruguay

120+

days grainfed

Hereford and Angus

breed and programme

Uruguay

Open pasture, Uruguay

Don Pedro product presentation

The programme

Built around the quality of the animal.

Don Pedro is Carnimex's Uruguayan private label for selected Hereford and Angus beef. Its identity is rooted in experience, careful selection and an origin with a longstanding cattle tradition.

The cattle are finished on grain for at least 120 days. This programme supports consistent marbling and a rounded eating quality while preserving the clear beef character associated with Uruguay.

The range is intended for professional buyers who need recognisable cuts, dependable specifications and direct support from the Carnimex team in Rotterdam.

Selected Uruguayan estancias

Hereford and Angus cattle selected in Uruguay for a consistent premium programme, combining open-pasture origins with a 120+ day grain finish.

Professional range

Cuts with purpose.

Specifications shown are brochure guidance. Confirm current weights, ageing and availability with the Carnimex team.

01

Rib set

Specification
Current specification on request
Shelf life / ageing
Confirm per production
Best for
Steak cutting and sharing cuts

02

Striploin

Specification
Current specification on request
Shelf life / ageing
Confirm per production
Best for
Portion steaks and roasting

03

Tenderloin

Specification
Current specification on request
Shelf life / ageing
Confirm per production
Best for
Medallions and centre-plate service

04

Picanha

Specification
Current specification on request
Shelf life / ageing
Confirm per production
Best for
Charcoal grilling and roasting

Product gallery

Swipe through the selected cuts and serving photography. Open any image for a full-size view.

Don Pedro culinary presentation

Eating quality

A deliberate finish.

A balanced profile built for professional kitchens: rounded beef flavour, dependable tenderness and enough structure for high-heat cooking.

Professional case formatsSpecifications supplied per enquiry
View source brochure

Trade enquiry

Bring the right cut to your market.

Tell us your market, preferred products and expected volume. We will follow up with current specifications and availability.

Request a quote · Don Pedro

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