120+
days grainfed
Hereford and Angus
breed and programme
Uruguay
Open pasture, Uruguay

The programme
Built around the quality of the animal.
Don Pedro is Carnimex's Uruguayan private label for selected Hereford and Angus beef. Its identity is rooted in experience, careful selection and an origin with a longstanding cattle tradition.
The cattle are finished on grain for at least 120 days. This programme supports consistent marbling and a rounded eating quality while preserving the clear beef character associated with Uruguay.
The range is intended for professional buyers who need recognisable cuts, dependable specifications and direct support from the Carnimex team in Rotterdam.
Selected Uruguayan estancias
Hereford and Angus cattle selected in Uruguay for a consistent premium programme, combining open-pasture origins with a 120+ day grain finish.
Professional range
Cuts with purpose.
Specifications shown are brochure guidance. Confirm current weights, ageing and availability with the Carnimex team.
01
Rib set
- Specification
- Current specification on request
- Shelf life / ageing
- Confirm per production
- Best for
- Steak cutting and sharing cuts
02
Striploin
- Specification
- Current specification on request
- Shelf life / ageing
- Confirm per production
- Best for
- Portion steaks and roasting
03
Tenderloin
- Specification
- Current specification on request
- Shelf life / ageing
- Confirm per production
- Best for
- Medallions and centre-plate service
04
Picanha
- Specification
- Current specification on request
- Shelf life / ageing
- Confirm per production
- Best for
- Charcoal grilling and roasting
Product gallery
See the range up close.
Swipe through the selected cuts and serving photography. Open any image for a full-size view.

Eating quality
A deliberate finish.
A balanced profile built for professional kitchens: rounded beef flavour, dependable tenderness and enough structure for high-heat cooking.
Trade enquiry
Bring the right cut to your market.
Tell us your market, preferred products and expected volume. We will follow up with current specifications and availability.

